Malts: British chocolate, crystal and caramel
Hops: Summit, Simcoe, Amarillo, Azacca
Taste: Chocolatey and nutty with a slightly fruity finish.
Pairs well with: Bolder foods like steaks, spicy wings, aged cheeses (Gouda and Blue cheese), rich chocolate desserts
Bitterness: 35 IBU
Colour: 23-26 SRM