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1LB of Chicken Wings tossed in a choice of Franks Red Hot, honey garlic,
teriyaki, S&P, mango habanero, spicy dill, honey sriracha, cajun, dill
pickle, sweet chili, garlic & parmesan, or red ale BBQ Sauce. Served with
vegetables & ranch.

Nacho chips, mixed cheese, cheese curds, peppers, onions, tomatoes,
pickles, corn, jalapeños, & pickled red onions. Served with sour cream & salsa.

Crisp vegetables, chow mein noodles, cashews, & spicy hoisin glaze,
served with lettuce cups. (Add a protein for an extra charge)

House-smoked Alberta beef brisket bites tossed in red ale BBQ sauce.

Deep fried mixed cheese bites with jalapenos & cream cheese tossed in a spicy cajun breadcrumb coating.

French fries topped with house-made gravy & Quebec cheese curds.

Chuck & brisket burger on a toasted bun with Hitch sauce, red ale BBQ sauce,
lettuce, tomato, onion, & pickles.

Chuck & brisket burger on a toasted bun with blackening spice, blue cheese,
Hitch sauce, lettuce, tomato, onion & pickles.

Rubbed & slow roasted Alberta beef brisket with red ale BBQ sauce on a toasted
baguette with dill pickles.

Two 30z chuck & brisket patties with jalapeno jack & cheddar cheese, topped with lettuce, pickled red onions, pickled jalapenos, & our house-made red ale BBQ sauce.

Thin-sliced roast beef on a baguette with melted mozzarella cheese & horseradish aioli, served Au Jus for dipping.

Grilled chicken breast, peppered bacon, cheddar, lettuce, tomato, BBQ sauce, &
Hitch sauce on a toasted schiacciata bread.

Fresh beer battered cod with coleslaw, goat cheese, pickled red onions, & dill
aioli, served on flour tortillas.

Mozzarella stuffed portobello mushroom topped with lettuce, cucumbers,
tomatoes, red pepper, onion, & BBQ aioli on a toasted bun.

6oz Top sirloin steak on a bed of arugula with grilled halloumi cheese & drizzled with a balsamic glaze on a fresh baguette.

Our take on a traditional Cuban sandwich. Two crispy fried pork cutlets with melted mozzarella, beer mustard, & dill pickles on a schiacciata bun.

Balsamic marinated chicken breast, topped with Swiss cheese, Tuscan greens tossed in sesame Thai dressing, candied cranberries, & garlic herb aioli on a brioche bun.

Bowl: 9.00 (includes 2 slices of garlic toast)
Cup: 4.00

Mixed greens, carrots, cherry tomatoes, mushrooms, cucumbers & choice
of dressing on the side. (Add protein for an extra charge)

Romaine lettuce, bacon, & croutons drizzled with caesar dressing. Finished
with shaved parmesan & lemon. (Add protein for an extra charge).

A hearty & flavourful winter salad with broccoli florets, granny smith apples, matchstick carrots, red onion, walnuts, & dried cranberries tossed in a maple vinaigrette.

Traditional chicken pot pie with a rich & seasoned filling of pulled chicken, peas, carrots, onion, celery, & potatoes.

Traditional shepherd's pie filled with seasoned ground chuck & brisket, carrots, white onion, & garlic. Topped with garlic mashed potatoes.

Freshly baked apple pie served with ice cream & caramel.

Ask your server about our current rotating cheesecake.

4oz burger patty on a toasted bun. Served with french fries or cold veggies.

Crispy white meat chicken tenders served with french fries or cold veggies & plum sauce.

Flour tortilla baked with marble cheddar cheese. Served with french fries or cold veggies.

Nacho chips topped with melted shredded cheese & served with sour cream.